Cake with Cream Cheese Frosting

Cake with Cream Cheese Frosting

Are you looking for an amazing cake recipe that will leave your guests craving for more? Look no further than this recipe for an awesome cake with cream cheese frosting. This delectable dessert is perfect for any occasion and is sure to impress your family and friends. In this article, we’ll take you step by step through the process of creating this masterpiece.

Introduction Cake with Cream Cheese Frosting

The first step to making an awesome cake with cream cheese frosting is to gather all the necessary ingredients. This recipe calls for flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, and cream cheese. Make sure that you have all the ingredients on hand before starting to bake.

Preparing the Cake

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Grease a cake pan with butter and flour.
  3. Combine the flour, sugar, baking powder, and salt in a mixing bowl.
  4. In a separate bowl, beat the eggs and add the milk and vanilla extract.
  5. Slowly add the wet ingredients to the dry ingredients and mix until fully combined.
  6. Add the butter and mix until the batter is smooth.
  7. Pour the batter into the greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the cake to cool completely before frosting.

Making the Cream Cheese Frosting

  1. Beat the cream cheese and butter together until smooth.
  2. Gradually add powdered sugar until the mixture is thick and creamy.
  3. Add vanilla extract and beat until fully combined.

Assembling the Cake

Cake with Cream Cheese Frosting
  1. Place the cake on a plate or cake stand.
  2. Using a spatula, spread the cream cheese frosting over the top and sides of the cake.
  3. Garnish with your choice of fruits or nuts.
Cake with Cream Cheese Frosting

Tips for making Cake with Cream Cheese Frosting

  • Use room temperature ingredients to ensure even baking and a smooth batter.
  • Don’t overmix the batter or the cake will become dense and dry.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting or sliding off.
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