Chipotle Burgers Recipe:

A Spicy Twist on a Classic Meal

Are you tired of the same old burgers at your BBQs? Want to add some heat and flavor to your burgers? Then look no further than Chipotle Burgers Recipe with Guacamole! In this article, we will provide a step-by-step guide on how to make this delicious and unique burger that will impress all your guests.

Table of Contents for Chipotle Burgers Recipe

1. Introduction
2. Ingredients
3. Southwest Chipotle Burger Patty
4. Guacamole Topping
5. Buns and Additional Toppings
6. Preparation
7. Grilling Instructions
8. Serving Suggestions

Ingredients for making Chipotle Burgers Recipe

Before we start, let’s gather all the ingredients we need for this recipe.

• 1 pound ground beef (preferably 80% lean, 20% fat)
• 1 tablespoon minced chipotle peppers in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 hamburger buns
• 2 ripe avocados
• 1 lime
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: sliced pepper jack cheese, sliced red onions, sliced jalapeños, lettuce, tomato

Southwest Chipotle Burger Patty

1. In a large bowl, combine the ground beef, minced chipotle peppers, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. Use your thumb to create a small indentation in the center of each patty to prevent it from puffing up during cooking. Set aside.

Guacamole Topping

1. Cut the avocados in half, remove the pit, and scoop the flesh into a medium bowl.
2. Add the juice of 1 lime, chopped cilantro, salt, and black pepper to the bowl.
3. Mash the avocado mixture with a fork until it reaches your desired consistency. Set aside.

Buns and Additional Toppings

1. Slice the hamburger buns in half and toast them on a grill or in a toaster oven until lightly browned.
2. Prepare any additional toppings you desire, such as sliced pepper jack cheese, sliced red onions, sliced jalapeños, lettuce, or tomato.

Preparation

1. Preheat your grill to medium-high heat.
2. Brush the grill grates with oil to prevent the burgers from sticking.
3. Place the burger patties on the grill and cook for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
4. Add sliced pepper jack cheese to the patties during the last minute of cooking, if desired.
5. Remove the patties from the grill and let them rest for a few minutes.

Grilling Instructions Chipotle Burgers Recipe

1. Place a burger patty on the bottom half of each toasted bun.
2. Spoon a generous amount of guacamole on top of each patty.
3. Add any additional toppings you desire.
4. Top with the other half of the bun.
5. Serve immediately and enjoy!

Serving Suggestions

Southwest Chipotle Burgers with Guacamole are a versatile dish that can be served with a variety of sides. Here are a few ideas