Are you craving a rich and decadent dessert that combines the classic flavors of chocolate and mint? Look no further than these delicious chocolate brownies recipe. These brownies are perfect for any occasion, from a casual family gathering to a fancy dinner party. With their fudgy chocolate base and refreshing minty topping, they are sure to impress even the most discerning dessert aficionados. here we will guide you step-by-step guide and instruction to make these heavenly brownies.
Ingredients for chocolate brownies recipe
To make these chocolate mint dessert brownies, you will need the following ingredients:
For the brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the mint topping:
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- 3 drops green food coloring
Instructions for making chocolate brownies recipe
Here’s how to make these delicious chocolate mint dessert brownies.
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Step 2: Make the brownie batter
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Stir in the vanilla extract.
Step 3: Bake the brownies
Spread the brownie batter evenly into a greased 9×13 inch baking dish. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before adding the mint topping.
Step 4: Make the mint topping
In a medium mixing bowl, beat the powdered sugar, butter, milk, peppermint extract, and green food coloring together until smooth and creamy.
Step 5: Spread the mint topping
Spread the mint topping over the cooled brownies. Use a spatula to smooth it out evenly.
Step 6: Chill the brownies
Chill the brownies in the refrigerator for at least 30 minutes, or until the mint topping is firm.
Step 7: Cut and serve
Cut the brownies into squares and serve them chilled.
Tips for chocolate brownies recipe even better
- Make sure your butter is softened before you start making the brownie batter.
- Use high-quality cocoa powder for the best flavor.
- Chill the brownies thoroughly before cutting them to get clean, even squares.
Variations
- Try using different extracts for the mint topping, such as spearmint or wintergreen.
- Add some chopped chocolate or chocolate chips to the brownie batter for extra texture and richness.
- Top the brownies with whipped cream or vanilla ice cream for a decadent treat.
