A Classic Southern Dish
If you’re looking for a hearty and delicious meal that’s perfect for any occasion, you can’t go wrong with Hamburger Steak with Gravy. This classic Southern dish is made from ground beef and seasoned with a variety of spices, then topped with caramelized onions and a rich gravy that’s bursting with flavor. In this article, we’ll take a closer look at how to make the best hamburger steak with onions and gravy, step by step.
Ingredients for making Hamburger Steak with Gravy
To make the best hamburger steak with onions and gravy, you’ll need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Instructions for Hamburger Steak with Gravy
Follow these instructions to make the best hamburger steak with onions and gravy:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Divide the mixture into four equal parts and shape each part into a patty.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned and cooked through.
- Remove the patties from the skillet and set aside.
- Add the sliced onions to the skillet and cook for 5-7 minutes, or until caramelized.
- Sprinkle the flour over the onions and stir well to combine.
- Gradually pour in the beef broth, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low and let the mixture simmer for 5-10 minutes, or until the gravy has thickened.
- Return the hamburger steaks to the skillet and spoon the onion gravy over the top.
- Cover the skillet and simmer for an additional 5-10 minutes, or until the hamburger steaks are heated through and the gravy is hot and bubbly.
- Serve hot, garnished with chopped parsley or sliced green onions, if desired.
Tips for making Hamburger Steak with Gravy
Here are a few tips to help you make the best hamburger steak with onions and gravy:
- Use high-quality ground beef with a higher fat content for a juicier hamburger steak.
- Don’t overwork the ground beef mixture, or the patties will become tough.
- To make the patties cook more evenly, use your thumb to create a small indentation in the center of each patty before cooking.
- Be patient when caramelizing the onions – it takes time to get them perfectly golden brown and sweet.
- Use a whisk to stir the gravy to prevent lumps from forming.