A Step-by-Step Guide

Mutton Karahi is a popular Pakistani dish that is easy to make and packed with flavor. This dish is traditionally made in a wok called a karahi and is cooked over high heat to create a rich, aromatic gravy. In this article, we will guide you all the steps to making mutton karahi recipe with easy method.

Table of Contents

1. What is Mutton Karahi?
2. Ingredients Needed for making mutton karahi recipe
3. Step-by-Step Instructions
   1. Preparing the Meat
   2. Preparing the Tomatoes and Onions
   3. Cooking the Meat
   4. Adding the Tomatoes and Onions
   5. Adding Spices
   6. Cooking the Karahi
   7. Garnishing and Serving
4. Tips for Making the Perfect Mutton Karahi
5. Frequently Asked Questions (FAQs)

1. What is Mutton Karahi recipe?

Mutton karahi is a popular Pakistani dish made with mutton or goat meat cooked in a spicy tomato-based gravy. It is a simple yet flavorful dish that is traditionally cooked in a wok-like pan called a karahi. This dish is often served with naan bread or rice.

2. Ingredients Needed

To make mutton karahi, you will need the following ingredients:

• 1 kg mutton or goat meat, cut into small pieces
• 3 large tomatoes, chopped
• 2 medium onions, sliced
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon salt (or to taste)
• 4-5 green chilies, sliced
• Fresh coriander leaves, chopped
• Oil for cooking

3. Step-by-Step Instructions

1. Preparing the Meat

1. Wash the mutton or goat meat thoroughly and drain the water.
2. In a pressure cooker, add the meat, ginger paste, garlic paste, and 1/2 teaspoon of salt.
3. Add 1 cup of water and pressure cook the meat until it is tender (about 20-25 minutes).
4. Once the meat is cooked, turn off the heat and set it aside.

2. Preparing the Tomatoes and Onions

1. In a separate pan, heat oil over medium-high heat.
2. Add cumin seeds and coriander seeds and sauté for 1-2 minutes until fragrant.
3. Add the sliced onions and cook until they are golden brown.
4. Add the chopped tomatoes and cook for 5-7 minutes until the tomatoes are soft and mushy.

3. Cooking the Meat

1. In the same pan as the tomatoes and onions, add the cooked meat and stir to combine.
2. Add the red chili powder, turmeric powder, garam masala, and the remaining salt.
3. Cook for 5-7 minutes until the meat is coated with the spices.

4. Adding the Tomatoes and Onions

1. Add the cooked tomatoes and onions to the meat and stir to combine.
2. Cook for another 5-7 minutes until the gravy thickens.

5. Adding Spices

1. Add the sliced green chilies and stir to combine.
2. Cook for another 2-3 minutes.
3. Taste and adjust the seasoning, adding more salt

6. Cooking the Karahi

1. Transfer the meat and tomato mixture to a karahi or a wok.
2. Cook over high heat for 5-7 minutes until the gravy is reduced and the oil separates from the gravy.
3. Stir occasionally to prevent burning.

7. Garnishing and Serving

1. Garnish the mutton karahi with fresh coriander leaves.
2. Serve hot with naan bread or rice.

4. Tips for Making the Perfect Mutton Karahi recipe

• Use fresh, high-quality ingredients for the best flavor.
• Cook the meat until it is tender and falls off the bone.
• Adjust the spices to your taste.
• Cook the karahi over high heat to create a rich, aromatic gravy.
• Garnish the dish with fresh coriander leaves for added flavor and freshness