Noodle Salad Recipe

A Delicious and Healthy Dish

Noodle Salad Recipe

Are you looking for a tasty and healthy meal that can be made in just minutes? Look no further than noodle salad recipe with peanut lime dressing. This dish is not only easy to make, but it is also packed with flavor and nutrients. In this article, we will discuss the ingredients, steps, and benefits of this delicious dish, as well as some tips for making it even better.

Ingredients for Thai Noodle Salad with Peanut Lime Dressing

Noodle Salad Recipe
  • Rice noodles
  • Red bell pepper
  • Carrots
  • Cucumber
  • Edamame
  • Cilantro
  • Green onions
  • Peanuts

For the Peanut Lime Dressing:

  • Peanut butter
  • Lime juice
  • Soy sauce
  • Rice vinegar
  • Honey
  • Garlic
  • Sesame oil

Steps to Make Thai Noodle

  1. Cook rice noodles according to package instructions. Drain and rinse with cold water.
  2. Cut red bell pepper, carrots, and cucumber into thin strips.
  3. Add cooked edamame, chopped cilantro, and sliced green onions.
  4. In a small bowl, mix together peanut butter, lime juice, soy sauce, rice vinegar, honey, garlic, and sesame oil until smooth.
  5. Toss the salad with the peanut lime dressing and top with peanuts.
Noodle Salad Recipe

Health Benefits

Thai noodle salad with peanut lime dressing is not only delicious but also packed with nutrients. Rice noodles provide carbohydrates, while the vegetables provide fiber, vitamins, and minerals. Edamame adds protein, and peanuts are a great source of healthy fats. The dressing is made with peanut butter, which is high in protein and healthy fats, and lime juice, which is a great source of vitamin C. Overall, this dish is a great option for a healthy and satisfying meal.

Noodle Salad Recipe

Tips for Making Thai Noodle Salad recipe even better

  • Add grilled chicken or shrimp for extra protein.
  • Use a mix of different colored bell peppers for a more colorful dish.
  • Try using spiralized zucchini instead of or in addition to the rice noodles.
  • Adjust the amount of lime juice and honey in the dressing to suit your taste preferences.
  • Make a large batch and enjoy leftovers for a few days.
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