Rosemary Ranch Chicken Kabobs:

A Delicious and Healthy Grilling Option

Are you looking for a tasty and healthy grilling option for your next BBQ party? Look no further than the Rosemary Ranch Chicken Kabobs! This dish combines succulent chicken pieces marinated in a zesty ranch dressing and infused with the flavors of fresh rosemary. Read on to learn how to make this mouth-watering recipe that will delight your taste buds and impress your guests.

Ingredients

Here are the ingredients you will need for this recipe:

• 1 pound of boneless and skinless chicken breast, cut into 1-inch cubes
• 1/2 cup of ranch dressing
• 2 tablespoons of fresh rosemary, finely chopped
• 1 tablespoon of olive oil
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into rounds
• 8-10 wooden skewers

Instructions for Making Rosemary Ranch Chicken Kabobs

Follow these easy steps to make the Rosemary Ranch Chicken Kabobs recipe:

1. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. In a large bowl, mix the ranch dressing, rosemary, olive oil, lemon juice, salt, and pepper.
3. Add the chicken cubes to the marinade and toss well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken cubes, bell pepper, onion, and zucchini alternately onto the skewers.

1. Brush the grill grates with oil to prevent sticking and place the skewers on the grill.
2. Cook for about 10-12 minutes, turning the skewers occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
3. Remove the skewers from the grill and let them rest for a few minutes before serving.

Tips for Making Rosemary Ranch Chicken Kabobs

Here are some tips to make the Rosemary Ranch Chicken Kabobs recipe even more delicious:

• Use fresh rosemary for the best flavor.
• You can use a store-bought ranch dressing or make your own from scratch.
• If using wooden skewers, make sure to soak them in water beforehand to prevent them from burning on the grill.
• You can also add other vegetables to the skewers, such as cherry tomatoes, mushrooms, or squash.
• Serve the kabobs with a side salad or grilled vegetables for a complete meal.