Are you looking for a show-stopping dessert to serve at your next holiday gathering? Look no further than this Strawberry-Kiwi Holiday Trifle with a splash of orange liqueur! This beautiful and delicious dessert is perfect for any occasion, from Christmas to Easter and everything in between. In this article, we’ll go over everything you need to know to create this mouthwatering trifle, from the ingredients and tools you’ll need to step-by-step instructions. So let’s get started!
Ingredients and Tools You’ll Need
Before we dive into the recipe, let’s take a look at what you’ll need to make this Strawberry-Kiwi Holiday Trifle with orange liqueur.
Ingredients:
- 1 pound fresh strawberries
- 1 pound fresh kiwi fruit
- 1/2 cup sugar
- 1/4 cup orange liqueur (such as Grand Marnier or Cointreau)
- 1/4 cup water
- 1/2 cup whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pound pound cake or angel food cake, cut into small cubes
Tools:
- Large mixing bowl
- Hand mixer or stand mixer
- Trifle dish or large glass bowl
- Measuring cups and spoons
- Wooden spoon
- Small saucepan
- Knife and cutting board
Step-by-Step Instructions
Now that we have our ingredients and tools ready, let’s dive into the step-by-step instructions for making this delicious Strawberry-Kiwi Holiday Trifle with orange liqueur.
Step 1: Prepare the Fruit
Start by washing and slicing your strawberries and kiwi fruit. Set aside a few of each for garnish, and place the rest in a large mixing bowl.
Step 2: Make the Syrup
In a small saucepan, combine the sugar, orange liqueur, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and set aside to cool.
Step 3: Whip the Cream
In a separate mixing bowl, beat the whipping cream with a hand mixer or stand mixer until stiff peaks form. Add the powdered sugar and vanilla extract and continue beating until well combined.
Step 4: Assemble the Trifle
To assemble the trifle, start by placing a layer of cake cubes in the bottom of your trifle dish or glass bowl. Top with a layer of the prepared fruit, then drizzle with a spoonful of the orange liqueur syrup. Repeat layers until you reach the top of the dish, finishing with a layer of whipped cream. Garnish with the reserved sliced fruit.
Step 5: Chill and Serve
Cover the trifle with plastic wrap and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld together. Serve cold, and enjoy!
